Organic Foods What is Organic Food There have been debates about whether or not organic food is better than conventional food. Before one can decide to go for organic food instead of conventional food, he or she must weigh the advantages and disadvantages of organic and non-organic foods. In this article we will look at the advantages and disadvantages of organic foods.
One of the things that I both love and detest about modern news in the U. But when it comes to reporting the major findings of scientific studies, particularly those with direct implications for consumer health and safety, I have a problem with journalist sensationalism.
By the time those findings hit the U. When the commercial break was over, I was already well into the results section of the paper.
The gear worn by a worker in preparing an herbicide for use on a farm. Organic foods have conjured debate for years. Workers who prepare pesticides and herbicides in bulk for application to fields are in constant danger of coming in contact with toxic levels of these chemicals see the image inset at leftwhich they often carry home and then transfer to their families by contact.
For those of you who have not yet looked up the full text of this publication, I urge you to do so. At the very least, this paper is an exquisite lesson in how to summarize a lot of data from disparate origins into a very compact text.
The Stanford researchers extracted their data from a vast quantity hundreds! The researchers who published the earlier studies each determined their own sampling protocols, gathered their own samples from different countries, in different seasons, etc.
A crop duster sprays a field. This is not to say that the overarching conclusions of the investigation lack merit. But rather, that they should be interpreted with a grain of organic wheat which incidentally has been found to possess a lower risk of contamination with deoxynivalenol, or vomitoxin, a toxin produced by fungus.
The ultimate conclusions of the study are simple: Organic produce is less likely to be contaminated with pesticides. Both organic and conventional produce and animal products have the same risk of being contaminated with pathogenic bacteria. Regardless, I have teased out and translated several other results that I thought worth reiterating to you, the public: Eating organic produce appears to lower the total intake of pesticides.
When insecticides are used in the house, children will come in contact with them and consume them.
Studies on organic versus conventional foods have not found consistently significant differences in semen quality. After consuming an organic Mediterranean diet for two weeks, study participants exhibited significantly lower levels of serum homocystein, phosphorus, and fat mass.
Combining an organic diet with a Mediterranean diet appears to have an additive effect on health. However, pesticides in apples were undetectable once the fruits were peeled. What do you expect when you use poop as a fertilizer?
The label of the National Organic Program, which is in charge of defining organic standards in the U. What do you think about eating organic? Is it always worth paying for?
How do you prepare your produce for consumption, by washing or simply eating it off the shelf and have the results of this study impacted your routine?Organic vs Inorganic Foods Organic foods are food items produced using processes without synthetics such as chemical fertilizers and pesticides.
Inorganic foods, on the other hand, use synthetics to produce the finished food products.
Whether you go totally organic or opt to mix conventional and organic foods, be sure to keep these tips in mind: Select a variety of foods from a variety of sources. This will give you a better mix of nutrients and reduce your likelihood of exposure to a single pesticide.
Organic vs. Non-organic Foods Essay examples Words | 10 Pages Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of products.
Organic vs. Non-organic Foods. There has been a considerable debate in the public arena and in academic realms concerning organic and conventional foods, anchoring on whether one should be embraced at the expense of doing away with the other.
The demand for organic food has skyrocketed, and there is simply not enough product to go around.
According to the USDA, the sales of organic food were over $35 billion in , a rise of 11% over. Organic food producers don't use the same readily available cheap additives, flavors, and preservatives as conventional food producers do.
Lastly, organics provide better animal welfare, promote rural development and help increase jobs — issues at which the conventional food .